freeze drying การใช้
- NASA space foods are packaged in retort pouches or employ freeze drying.
- The first industrial applications of freeze drying occurred in the 1920s.
- This protected the virus during the freeze drying process.
- This process, similar to lyophilization ( freeze drying ), can preserve the frittoli for years.
- See freeze drying for why this would happen.
- Modern methods of preservation include freezing, freeze drying, and heat processing ( as in canning ).
- When books are thoroughly soaked, the technique for restoring them involves quick freezing and freeze drying.
- I really have no conception what freeze drying an eye does, but it might be visually interesting.
- A freeze drying machine at the library would be used to dry out the books, she said.
- In you encyclopedia you have an artical on making Instant Coffee by freeze drying using a commerical freeze dryer.
- Although freeze drying removes only negligible amounts of nutrients from the food, it is a slow and expensive process.
- There are currently three main dehydration technologies that dominate the market : spray drying, air drying, and freeze drying.
- The paper can later be remediated with a freeze drying process, if the fire is extinguished before internal temperatures exceed.
- Due to the volatility of alcohol, relatively higher than water, time-consuming methods, such as freeze drying, should not be used.
- Lyophilization, or freeze drying, is a process that removes water from a liquid drug creating a solid powder, or cake.
- Using inexpensive vacuum pumps and simple condensers it was estimated to be about one-tenth of the cost of freeze drying.
- My hypothesis that dry ice essentially did a freeze drying job on your skin seems to have been an error.
- After the reaction requiring buffering is done, this buffer can easily be removed by freeze drying or some other evaporative method.
- Freeze drying or ultraviolet light exposure are other ways to inhibit mold growth, although they do not kill mold spores permanently.
- Freeze drying is a recent dehydration breakthrough-method that is restricted to high-value foods due to the high cost associated with the process.
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